A Little Scottish Cookbook

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Author :
Publisher : Appletree Press (IE)
ISBN 13 : 9780862812041
Total Pages : 60 pages
Book Rating : 4.46/5 ( download)

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Book Synopsis A Little Scottish Cookbook by : Paul Harris

Download or read book A Little Scottish Cookbook written by Paul Harris and published by Appletree Press (IE). This book was released on 1988 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Little Irish Cookbook

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Author :
Publisher : Chronicle Books (CA)
ISBN 13 : 9780877014003
Total Pages : 64 pages
Book Rating : 4.00/5 ( download)

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Book Synopsis A Little Irish Cookbook by : John Murphy

Download or read book A Little Irish Cookbook written by John Murphy and published by Chronicle Books (CA). This book was released on 1986 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Traditional Scottish Cookery

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Publisher : Robert Hale Limited
ISBN 13 : 9780709140870
Total Pages : 64 pages
Book Rating : 4.78/5 ( download)

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Book Synopsis Traditional Scottish Cookery by : Margaret Fairlie

Download or read book Traditional Scottish Cookery written by Margaret Fairlie and published by Robert Hale Limited. This book was released on 2001-11-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.

The Ultimate Scottish Cookbook

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Author :
Publisher :
ISBN 13 : 9781709767852
Total Pages : 98 pages
Book Rating : 4.55/5 ( download)

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Book Synopsis The Ultimate Scottish Cookbook by : Dennis Carter

Download or read book The Ultimate Scottish Cookbook written by Dennis Carter and published by . This book was released on 2019-11-19 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Scots use what their fertile land and rough sea can produce to create some of the best dishes available. The lush soil and grass in Scotland are responsible for the rich Angus beef and some of the tastiest produce anywhere. They also love their whiskey and use it to add extra flavor to many of the recipes in the Ultimate Scottish Cookbook. In addition, the Scots have a sweet tooth. Some of Queen Victoria's favorite desserts are in the Ultimate Scottish Cookbook. Delight your entire family with recipes called bubbles and squeak and cock-a-leekie. They are filled with healthy vegetables. The kids won't even realize that these recipes are extremely healthy. Make eating fun again with the recipes in the Ultimate Scottish Cookbook.

The Hebridean Baker

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Author :
Publisher : Sourcebooks, Inc.
ISBN 13 : 172826328X
Total Pages : 256 pages
Book Rating : 4.81/5 ( download)

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Book Synopsis The Hebridean Baker by : Coinneach MacLeod

Download or read book The Hebridean Baker written by Coinneach MacLeod and published by Sourcebooks, Inc.. This book was released on 2022-05-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!

A Little French Cookbook

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Author :
Publisher :
ISBN 13 : 9780811812894
Total Pages : 0 pages
Book Rating : 4.98/5 ( download)

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Book Synopsis A Little French Cookbook by : JANET. LAURENCE

Download or read book A Little French Cookbook written by JANET. LAURENCE and published by . This book was released on 1996-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With such traditional and contemporary dishes as Tarte Tatin, Croissants, Ratatouille and Salade Nicoise, French cuisine is rightly regarded as one of the richest in the world, and these recipes add up to a repertoire that most would be happy to eat day after day. Once easily available in any number of modest restaurants, today they are more often found in the home; all the more reason, then, to cook them yourself!

Recipes of the Highlands and Islands of Scotland

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Author :
Publisher : Kalevala Books
ISBN 13 : 9781880954256
Total Pages : 252 pages
Book Rating : 4.57/5 ( download)

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Book Synopsis Recipes of the Highlands and Islands of Scotland by : An Comunn Gaidhealach

Download or read book Recipes of the Highlands and Islands of Scotland written by An Comunn Gaidhealach and published by Kalevala Books. This book was released on 2010-09 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.

A Little Scottish Cookbook

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Author :
Publisher : Chronicle Books (CA)
ISBN 13 : 9780811816557
Total Pages : 0 pages
Book Rating : 4.59/5 ( download)

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Book Synopsis A Little Scottish Cookbook by : Paul Harris

Download or read book A Little Scottish Cookbook written by Paul Harris and published by Chronicle Books (CA). This book was released on 1997-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bonny land of Scotland provides abundant fish, fowl, and game to the local chef. For generations these ingredients have been the basis for their classic cuisine, including Scotch Broth, Grouse and Steak Pudding, Roast Venison, and Haggis. A delightful compendium of these and other traditional favorites such as Shortbread and Dundee Cake, "A Little Scottish Cookbook" is the perfect gift for the experienced Scottish chef or the cook seeking an introduction to this flavorful cuisine. Illustrated throughout with charming watercolor sketches, it will bring a tear to the eye of all Scots in exile.

Scottish Buddhist Cookbook

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Author :
Publisher :
ISBN 13 : 9780692571231
Total Pages : 150 pages
Book Rating : 4.3X/5 ( download)

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Book Synopsis Scottish Buddhist Cookbook by : Jay Craig

Download or read book Scottish Buddhist Cookbook written by Jay Craig and published by . This book was released on 2015-11-20 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Scottish Buddhist Cookbook is a collection of short stories, crock pot recipes, and Scottish Buddhist propaganda.

Scottish Heritage Food and Cooking

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Author :
Publisher : Lorenz Books
ISBN 13 : 9780754815785
Total Pages : 0 pages
Book Rating : 4.81/5 ( download)

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Book Synopsis Scottish Heritage Food and Cooking by : Carol Wilson

Download or read book Scottish Heritage Food and Cooking written by Carol Wilson and published by Lorenz Books. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.