Recipes Of The Highlands And Islands Of Scotland

Author : An Comunn Gaidhealach
Publisher : Kalevala Books
ISBN 13 : 9781880954256
Total Pages : 252 pages
Book Rating : 4.57/5 ( download)

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Download or read book Recipes of the Highlands and Islands of Scotland written by An Comunn Gaidhealach and published by Kalevala Books. This book was released on 2010-09 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.

Author : An Comunn Gaidhealach
Publisher : Ravenio Books
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4./5 ( download)

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Download or read book The Feill Cookery Book written by An Comunn Gaidhealach and published by Ravenio Books. This book was released on with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Scottish classic is organized as follows: Provisions in Season Soups Fish Meats and Entrees Vegetables Savouries and Breakfast Dishes Puddings Cakes, Etc Small Cakes Beverages Sauces, Etc Jams, Sweetmeats, Etc Invalid Cookery Gaelic Recipes Miscellaneous

Author : Highland Association
Publisher :
ISBN 13 : 9781614279228
Total Pages : 250 pages
Book Rating : 4.25/5 ( download)

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Download or read book Recipes of the Highlands and Islands of Scotland written by Highland Association and published by . This book was released on 2016-01-20 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 Reprint of the 1907 edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. "Feill" means market day, feast day or holy day. In the preface the anonymous compiler thanks Miss Watson for permission to use a table from "The Samaritan cookery book' and Mr McKay for gaelic recipes from his "Highland Cookery." Most of the recipes are credited to individuals. There is a small section on ancient cookery and Gaelic recipes with translations. Proceeds from the book's sale were to go to the Highland Association which was formed in 1891. There are hundreds of recipes covering all aspects of Scottish cooking. Soups, fish, meats, cakes, puddings, sweets, sauces, jams and ancient cookery are all covered.

Author : Coinneach MacLeod
Publisher : Sourcebooks, Inc.
ISBN 13 : 172826328X
Total Pages : 256 pages
Book Rating : 4.81/5 ( download)

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Download or read book The Hebridean Baker written by Coinneach MacLeod and published by Sourcebooks, Inc.. This book was released on 2022-05-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!

Author : Rob Humphreys
Publisher : Rough Guides
ISBN 13 : 9781843532699
Total Pages : 608 pages
Book Rating : 4.97/5 ( download)

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Download or read book The Rough Guide to Scottish Highlands & Islands written by Rob Humphreys and published by Rough Guides. This book was released on 2004 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide highlights the best places to sleep, eat and drink in the Highlands and Islands. It includes coverage of all major and minor outdoor activities, hiking trails and mountain bike routes.

Author : Carol Wilson
Publisher : Lorenz Books
ISBN 13 : 9780754815785
Total Pages : 0 pages
Book Rating : 4.81/5 ( download)

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Download or read book Scottish Heritage Food and Cooking written by Carol Wilson and published by Lorenz Books. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.

Author : James Martin
Publisher : Hardie Grant Publishing
ISBN 13 : 1787135268
Total Pages : 490 pages
Book Rating : 4.60/5 ( download)

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Download or read book James Martin's Islands to Highlands written by James Martin and published by Hardie Grant Publishing. This book was released on 2020-03-19 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning – and occasionally remote – locations around the UK. With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland – and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly. It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.

Author : Baroness Claire Macdonald of Macdonald
Publisher : Interlink Publishing Group
ISBN 13 : 9781902927404
Total Pages : 0 pages
Book Rating : 4.00/5 ( download)

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Download or read book Scottish Highland Hospitality written by Baroness Claire Macdonald of Macdonald and published by Interlink Publishing Group. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty chefs share the secrets of their three favorite dishes complete with wine suggestions.

Author : Paul Harris
Publisher : Chronicle Books (CA)
ISBN 13 : 9780877015604
Total Pages : 64 pages
Book Rating : 4.00/5 ( download)

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Download or read book A Little Scottish Cookbook written by Paul Harris and published by Chronicle Books (CA). This book was released on 1988 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bonny land of Scotland provides an abundant supply of fish, fowl, and game to the Scottish chef. For generations these ingredients have been the basis of a classic and honored cuisine featuring Scotch Broth, Grouse and Steak Pudding, Roast Venison, Haggis, Shortbread, and Dundee Cake. A delightful compendium of these and other traditional favorites, A Little Scottish Cookbook is the perfect gift for the experienced chef or for the cook simply seeking an introduction to this flavorful cuisine. Each recipe is accompanied by a charming full-color illustration.

Author : Dennis Carter
Publisher :
ISBN 13 : 9781709767852
Total Pages : 98 pages
Book Rating : 4.55/5 ( download)

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Download or read book The Ultimate Scottish Cookbook written by Dennis Carter and published by . This book was released on 2019-11-19 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Scots use what their fertile land and rough sea can produce to create some of the best dishes available. The lush soil and grass in Scotland are responsible for the rich Angus beef and some of the tastiest produce anywhere. They also love their whiskey and use it to add extra flavor to many of the recipes in the Ultimate Scottish Cookbook. In addition, the Scots have a sweet tooth. Some of Queen Victoria's favorite desserts are in the Ultimate Scottish Cookbook. Delight your entire family with recipes called bubbles and squeak and cock-a-leekie. They are filled with healthy vegetables. The kids won't even realize that these recipes are extremely healthy. Make eating fun again with the recipes in the Ultimate Scottish Cookbook.