Bush Tukka Guide

Author : Samantha Martin
Publisher : Hardie Grant Publishing
ISBN 13 : 1761441825
Total Pages : 235 pages
Book Rating : 4.20/5 ( download)

DOWNLOAD NOW!

Download or read book Bush Tukka Guide 2nd edition written by Samantha Martin and published by Hardie Grant Publishing. This book was released on 2023-11-15 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second, refreshed edition of Samantha Martin’s bestselling Bush Tukka Guide, readers will discover additional bush foods, recipes and updated information in a handy, field guide format. Known as the Bush Tukka Woman, Jaru woman Samantha was born into a long line of traditional hunters and gatherers. She grew up learning the layout of the land and surrounding waters, and what's in season, from her mother and First Nations Elders. This new edition includes over 20 extra bush foods with all new photography and Samantha's own artwork. Across three chapters covering plants, animals and recipes, Samantha shows us how to identify bush tukka with detailed descriptions of each plant and animal species, supported by distribution maps and warnings if any parts of a bush food are toxic. Learn how to identity native flora such as Kakadu plums and lemon myrtle leaves, and discover the nutritional value of magpie goose and green ants. Samantha has included many delicious recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo and caramelised cluster figs with ice-cream. With this field guide, you can learn what First Nations People have known for centuries about the abundance of bush foods on Country.

Author : Samantha Martin
Publisher :
ISBN 13 : 9781741174038
Total Pages : 174 pages
Book Rating : 4.31/5 ( download)

DOWNLOAD NOW!

Download or read book Bush Tukka Guide written by Samantha Martin and published by . This book was released on 2014 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this gorgeous and compact book, Samantha Martin - the 'Bush Tukka Woman' - shares her knowledge and love of bush tukka as taught to her by her mother and other Aboriginal elders. Her Bush Tukka Guide offers rich and wonderful insights into how Aboriginal people survived for centuries unearthing the bounty of this sometimes lush and often desolate land. The book is divided into three chapters covering plants, animals and some recipes to get you started using bush tukka at home. Learn how to find billygoat plums and mountain bush pepper in the wild; discover the reasons Aboriginal people ate magpie geese and honey ants; and test out the delicious flavours of bush tukka recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo or caramelised cluster figs with ice-cream.

Author : John Newton
Publisher : NewSouth
ISBN 13 : 174224226X
Total Pages : 288 pages
Book Rating : 4.62/5 ( download)

DOWNLOAD NOW!

Download or read book The Oldest Foods on Earth written by John Newton and published by NewSouth. This book was released on 2016-02-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians have hardly touched these foods for over 200 years that I am writing it.’ We celebrate cultural and culinary diversity, yet shun foods that grew here before white settlers arrived. We love ‘superfoods’ from exotic locations, yet reject those that grow here. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than those European ones. In this, the most important of his books, John Newton boils down these paradoxes by arguing that if you are what you eat, we need to eat different foods: foods that will help to reconcile us with the land and its first inhabitants. But the tide is turning. European Australians are beginning to accept and relish the flavours of Australia, everything from kangaroo to quandongs, from fresh muntries to the latest addition, magpie goose. With recipes from chefs such as Peter Gilmore, Maggie Beer and René Redzepi’s sous chef Beau Clugston, The Oldest Foods on Earth will convince you that this is one food revolution that really matters.

Author : Rees Campbell
Publisher :
ISBN 13 : 9780995381452
Total Pages : 200 pages
Book Rating : 4.53/5 ( download)

DOWNLOAD NOW!

Download or read book Eat Wild Tasmanian written by Rees Campbell and published by . This book was released on 2017-10 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes using plants growing wild in Tasmania as substitutes for some of the ordinary ingredients.Plant descriptions and distribution maps included.

Author : Les Hiddins
Publisher :
ISBN 13 : 9781741170283
Total Pages : 0 pages
Book Rating : 4.81/5 ( download)

DOWNLOAD NOW!

Download or read book Bush Tucker Field Guide written by Les Hiddins and published by . This book was released on 2002-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fascinating secrets of Australia's bush tucker with Les Hiddins, the Bush Tucker Man. Les describes more than 170 foods and medicines and their unique and often unusual uses, from the gulf plum to the green ant.

Author : Les Hiddins
Publisher :
ISBN 13 : 9780670892013
Total Pages : 35 pages
Book Rating : 4.17/5 ( download)

DOWNLOAD NOW!

Download or read book Bush Tucker Map and Guide written by Les Hiddins and published by . This book was released on 2000 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a poster-size map of northern Australia covering Cape York, the Gulf Country, the Top End, the Kimberley and the Red Centre. Gives details of 60 of the most common species used as bush tucker,lists traditional uses and provides common and species names. Includes an index. The author's other publications include several books on outback Australia and traditional food sources.

Author : Margo Daly
Publisher : Rough Guides
ISBN 13 : 9781843531166
Total Pages : 384 pages
Book Rating : 4.6X/5 ( download)

DOWNLOAD NOW!

Download or read book The Rough Guide to Sydney written by Margo Daly and published by Rough Guides. This book was released on 2003 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Sydney is the ultimate handbook to this vibrant city. Features include: - Full-colour section introducing Sydney's highlights. - Lively coverage of every attraction, from catching a wave at Bondi Beach or scaling the Harbour Bridge to watching a film under the stars. - Critical reviews of restaurants and accommodation for every price range, plus the lowdown on the best places to drink, dance, swim and shop. - Detailed accounts of city escapes including wine tasting in the Hunter Valley, bushwalking in the Blue Mountains and cruising on the Hawkesbury River. - Maps and plans covering the city and day-trips.

Author : Joshua Zeunert
Publisher : Routledge
ISBN 13 : 1317298772
Total Pages : 799 pages
Book Rating : 4.79/5 ( download)

DOWNLOAD NOW!

Download or read book Routledge Handbook of Landscape and Food written by Joshua Zeunert and published by Routledge. This book was released on 2018-02-02 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships. This volume brings together over fifty contributors from around the world in forty profoundly interdisciplinary chapters. Chapter authors represent an astonishing range of disciplines, from agronomy, anthropology, archaeology, conservation, countryside management, cultural studies, ecology, ethics, geography, heritage studies, landscape architecture, landscape management and planning, literature, urban design and architecture. Both food studies and landscape studies defy comprehension from the perspective of a single discipline, and thus such a range is both necessary and enriching. The Routledge Handbook of Landscape and Food is intended as a first port of call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food. Each chapter provides an authoritative overview, a broad range of pertinent readings and references, and seeks to identify areas where new research is needed—though these may also be identified in the many fertile areas in which subjects and chapters overlap within the book.

Author : Zane Ma Rhea
Publisher : Springer
ISBN 13 : 9811016305
Total Pages : 208 pages
Book Rating : 4.01/5 ( download)

DOWNLOAD NOW!

Download or read book Frontiers of Taste written by Zane Ma Rhea and published by Springer. This book was released on 2016-07-28 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food security, sovereignty and sustainability have been significantly shaped by the colonial impact on human foodways. The author goes on to enhance readers’ understanding of how contact between inhabitants and newcomers was shaped and informed by food, and how these engagements established a modus vivendi that carries through to the present day. Based on the assessment of archival records, it uses a comparative, socio-historical lens to investigate contact between Indigenous and non-Indigenous people where the exchange of food or knowledge about food took place. It finds that the transfer of food and food knowledge was multifaceted, and the flow of food knowledge occurred in both directions, although these exchanges were neither symmetrical nor balanced. It also analyzes and discusses food as a focal point of activity. The final chapter offers an assessment of the potential for the development of a sustainable, nutritious, tasty Australian cuisine that moves beyond the tropes and stereotypical narratives embedded into colonial Indigenous-settler relations in the context of food. If this was accepted by all Australians, it would allow opportunities to be created for Indigenous Australians to develop food products for the market that are sustainable, economically viable and developed in ways that are culturally appropriate.

Author : Glenn Mitchell Wightman
Publisher :
ISBN 13 : 9780724519279
Total Pages : 65 pages
Book Rating : 4.70/5 ( download)

DOWNLOAD NOW!

Download or read book Bush Tucker Identikit written by Glenn Mitchell Wightman and published by . This book was released on 1991 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: