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Author : Linda Dangoor
Publisher :
ISBN 13 : 9780956732514
Total Pages : 272 pages
Book Rating : 4.18/5 ( download)
Download or read book Flavours of Babylon written by Linda Dangoor and published by . This book was released on 2014-09-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of Iraqi recipes, 'Flavours of Babylon' is an informative introduction to the country's cuisine.
Author : Rivka Goldman
Publisher : Hippocrene Books
ISBN 13 : 9780781811446
Total Pages : 224 pages
Book Rating : 4.49/5 ( download)
Download or read book Mama Nazima's Jewish-Iraqi Cuisine written by Rivka Goldman and published by Hippocrene Books. This book was released on 2006 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Jews fled Iraq for Israel, they could not take their material possessions with them, but did take their rich cuisine. Delicious dishes like Smack ab Thum oo Rihan (Garlic and Basil Fish) and Burekas im Gevina veh Tered (Feta and Spinach Pie) are included in this unique book. Jewish Iraqi aphorisms and beautiful photographs complete this presentation of the foods of the Iraqi Jews. As the saying goes, Man yakle al ein au el'thum (Who desires the food, the eyes or the mouth?).
Author : David Baddiel
Publisher : Fourth Estate
ISBN 13 : 9780007270842
Total Pages : 418 pages
Book Rating : 4.44/5 ( download)
Download or read book The Death of Eli Gold written by David Baddiel and published by Fourth Estate. This book was released on 2012 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new novel from David Baddiel, comedian, columnist and author of the critically-praised The Secret Purposes. In New York's Mt. Sinai hospital, the world's greatest living writer, Eli Gold, is dying. Witnessing his death are his precocious 8-year-old daughter by his present (fifth) wife, his anxiety-ridden 44-year-old son from his third marriage, and his 89-year-old first wife, watching on TV from a care home in London. And also, secretly, his fourth wife's fundamentalist Mormon brother, who has never got over his sister's death in a suicide pact with Eli, a suicide pact that Eli survived. The Death of Eli Gold is a comedy, a thriller, and a meditation on love, death, aging, sex, fame, and the idea - the dying idea - of The Great Man.
Author : Silvia Nacamulli
Publisher : Green Bean Books
ISBN 13 : 1784387797
Total Pages : 346 pages
Book Rating : 4.92/5 ( download)
Download or read book Jewish Flavours of Italy written by Silvia Nacamulli and published by Green Bean Books. This book was released on 2023-03-17 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a Tavola Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia’s extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman’s ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, courgette flowers and aubergines. A personal touch shines through and provides a connection with the author. Silvia’s enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come.
Author : Imogen Edwards-Jones
Publisher :
ISBN 13 : 9781471250767
Total Pages : 328 pages
Book Rating : 4.68/5 ( download)
Download or read book Restaurant Babylon written by Imogen Edwards-Jones and published by . This book was released on 2014-01-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The saucy secrets of the world's finest kitchens What makes a restaurant hot? Whose name do you need to drop to get a table? Why is one place booked solid for the next nine months while somewhere equally delicious is as empty and inhospitable as the Gobi desert? In Restaurant Babylon, Imogen Edwards-Jones and her anonymous industry insider lift the lid on all the tricks of the food trade and what really makes this £90 billion a year industry tick. So please do sit down, pour yourself some heavily marked-up wine and make yourself comfortable (although we'll need that table back by 8.30 sharp). 'Shocking and at times jaw-dropping, this is a must-read' HEAT
Author : Irving Finkel
Publisher : Anchor
ISBN 13 : 0385537123
Total Pages : 449 pages
Book Rating : 4.24/5 ( download)
Download or read book The Ark Before Noah written by Irving Finkel and published by Anchor. This book was released on 2014-03-25 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent translation of a Babylonian tablet launches a groundbreaking investigation into one of the most famous stories in the world, challenging the way we look at ancient history. Since the Victorian period, it has been understood that the story of Noah, iconic in the Book of Genesis, and a central motif in Judaism, Christianity and Islam, derives from a much older story that existed centuries before in ancient Babylon. But the relationship between the Babylonian and biblical traditions was shrouded in mystery. Then, in 2009, Irving Finkel, a curator at the British Museum and a world authority on ancient Mesopotamia, found himself playing detective when a member of the public arrived at the museum with an intriguing cuneiform tablet from a family collection. Not only did the tablet reveal a new version of the Babylonian Flood Story; the ancient poet described the size and completely unexpected shape of the ark, and gave detailed boat building specifications. Decoding this ancient message wedge by cuneiform wedge, Dr. Finkel discovered where the Babylonians believed the ark came to rest and developed a new explanation of how the old story ultimately found its way into the Bible. In The Ark Before Noah, Dr. Finkel takes us on an adventurous voyage of discovery, opening the door to an enthralling world of ancient voices and new meanings.
Author : Ferne Edwards
Publisher : Routledge
ISBN 13 : 1000360709
Total Pages : 239 pages
Book Rating : 4.07/5 ( download)
Download or read book Food, Senses and the City written by Ferne Edwards and published by Routledge. This book was released on 2021-03-23 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in the Americas, Asia, Australia, and Europe. The volume includes the senses within the popular field of urban food studies to explore new understandings of how people live in cities and how we can understand cities through food. It reveals how the senses can provide unique insight into how the city and its dwellers are being reshaped and understood. Recognising cities as diverse and dynamic places, the book provides a wide range of case studies from food production to preparation and mediatisation through to consumption. These relationships are interrogated through themes of belonging and homemaking to discuss how food, memory, and materiality connect and disrupt past, present, and future imaginaries. As cities become larger, busier, and more crowded, this volume contributes to actual and potential ways that the senses can generate new understandings of how people live together in cities. This book will be of great interest to students and scholars of critical food studies, urban studies, and socio-cultural anthropology.
Author : Marsha Mehran
Publisher : Random House
ISBN 13 : 0307431630
Total Pages : 240 pages
Book Rating : 4.39/5 ( download)
Download or read book Pomegranate Soup written by Marsha Mehran and published by Random House. This book was released on 2007-12-18 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beneath the holy mountain Croagh Patrick, in damp and lovely County Mayo, sits the small, sheltered village of Ballinacroagh. To the exotic Aminpour sisters, Ireland looks like a much-needed safe haven. It has been seven years since Marjan Aminpour fled Iran with her younger sisters, Bahar and Layla, and she hopes that in Ballinacroagh, a land of “crazed sheep and dizzying roads,” they might finally find a home. From the kitchen of an old pastry shop on Main Mall, the sisters set about creating a Persian oasis. Soon sensuous wafts of cardamom, cinnamon, and saffron float through the streets–an exotic aroma that announces the opening of the Babylon Café, and a shock to a town that generally subsists on boiled cabbage and Guinness served at the local tavern. And it is an affront to the senses of Ballinacroagh’s uncrowned king, Thomas McGuire. After trying to buy the old pastry shop for years and failing, Thomas is enraged to find it occupied–and by foreigners, no less. But the mysterious, spicy fragrances work their magic on the townsfolk, and soon, business is booming. Marjan is thrilled with the demand for her red lentil soup, abgusht stew, and rosewater baklava–and with the transformation in her sisters. Young Layla finds first love, and even tense, haunted Bahar seems to be less nervous. And in the stand-up-comedian-turned-priest Father Fergal Mahoney, the gentle, lonely widow Estelle Delmonico, and the headstrong hairdresser Fiona Athey, the sisters find a merry band of supporters against the close-minded opposition of less welcoming villagers stuck in their ways. But the idyll is soon broken when the past rushes back to threaten the Amnipours once more, and the lives they left behind in revolution-era Iran bleed into the present. Infused with the textures and scents, trials and triumph,s of two distinct cultures, Pomegranate Soup is an infectious novel of magical realism. This richly detailed story, highlighted with delicious recipes, is a delectable journey into the heart of Persian cooking and Irish living.
Author : Nissim Rejwan
Publisher : Routledge
ISBN 13 : 1000302792
Total Pages : 225 pages
Book Rating : 4.90/5 ( download)
Download or read book The Jews Of Iraq written by Nissim Rejwan and published by Routledge. This book was released on 2019-07-11 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an account of the Jews of Iraq, their history, culture and society. It covers the Iraqi Jewish history in three parts: from the Assyrian Captivity to the Arab Conquest (731 bc–ad 641); the encounter with Islam (641–1850); and the last hundred years (1850–1951).
Author : Ian McDonald
Publisher : Jabberwocky Literary Agency, Inc.
ISBN 13 : 1625673043
Total Pages : 584 pages
Book Rating : 4.46/5 ( download)
Download or read book River of Gods written by Ian McDonald and published by Jabberwocky Literary Agency, Inc.. This book was released on 2018-03-05 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: A superpower of two billion people, a dozen new nations from Kerela to the Himalayas, artificial intelligences, climate-change induced drought, water wars, strange new genders, genetically improved children that age at half the rate of baseline humanity, and a population where males outnumber females four to one. This is India in 2047, one hundred years after its birth. In the new nation of Bharat, in the face of the failure of the monsoon, nine lives are swept together — a gangster, a cop, his wife, a politician, a stand-up comic, a set designer, a journalist, a scientist, and a dropout — to decide the future of Mother India. River of Gods teems with the life of a country choked with peoples and cultures — one and a half billion people, twelve semi-independent nations, nine million gods. A war is fought, a love is betrayed, a mystery from a different world decoded, as the great river Ganges flows on. Praise for River of Gods: “[A] bold, brave look at India on the eve of its centennial, 41 years from now...McDonald takes his readers from India's darkest depths to its most opulent heights, from rioting mobs and the devastated poor to high-level politicians and lavish parties. He handles his complex plot with flair and confidence and deftly shows how technological advances and social changes have subtly changed lives. RIVER OF GODS is a major achievement from a writer who is becoming one of the best sf novelists of our time.” —Washington Post “[P]erhaps his most accomplished novel to date... reminiscent of William Gibson in full-throttle cultural-immersion mode, packed with technical jargon, religious and sociological observation and allusions to art both high and low... RIVER OF GODS amply rewards careful consideration and more than delivers its share of straight-ahead entertainment. Already a multiple-award nominee following its British publication, McDonald's latest ranks as one of the best science fiction novels published in the United States this year.” —San Francisco Chronicle “A staggering achievement, brilliantly imagined and endlessly surprising ... A brave, brilliant and wonderful novel.” —Christopher Priest, The Guardian
