Fruits Of The Desert

Author : George Brookbank
Publisher : Da Capo Press
ISBN 13 : 9781555610029
Total Pages : 288 pages
Book Rating : 4.21/5 ( download)

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Download or read book Desert Gardening: Fruits & Vegetables written by George Brookbank and published by Da Capo Press. This book was released on 1991-04-22 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated guide to growing plentiful fruits and vegetables in the driest of American climates Wherever you live in the desert--up to 3,500-feet elevation--this guide is for you. Enjoy plentiful fruits and vegetables from your desert garden. Desert gardening expert George Brookbank will help you with your desert garden. Two books in one . . . A tremendous reference tool you'll use all year 'round! 1. Complete how-to-do-it guide--Drip irrigation and watering --How to prepare desert soil --Which plant and tree varieties to choose --Citrus: Watering, pruning, fertilizing --New varieties for favorites: tomatoes, strawberries, grapes, melonsAnd the unusual . . . Low-chill applesOriental vegetablesYard-long beans--New chapters on hydroponics and alternatives to poisonous chemicals 2. Week-by-week desert calendar--Learn how to work with the desert's short seasons, hot weather, insects, and soils--When to plant--When to prune Over 650 photographs Great for Arizona, California, New Mexico, Nevada, and Texas!

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309164435
Total Pages : 380 pages
Book Rating : 4.36/5 ( download)

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Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2008-01-25 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.

Author : Sandal English
Publisher : Treasure Chest Books
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.41/5 ( download)

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Download or read book Fruits of the Desert written by Sandal English and published by Treasure Chest Books. This book was released on 1981 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers more than 350 recipes for using prickly pears, dates, olives, grapes, pecans & dozens of other native & cultivated fruits & nuts that abound in the Sonoran Desert area of Arizona & South California. For cooks who live elsewhere, virtually every fruit or nut covered in the book is available at the supermarket. English also includes in the book a palatable mixture of food history, anecdotes & nutritional information.

Author : Carolyn Niethammer
Publisher : University of Arizona Press
ISBN 13 : 0816538891
Total Pages : 233 pages
Book Rating : 4.98/5 ( download)

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Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”

Author : Wendy C. Hodgson
Publisher : University of Arizona Press
ISBN 13 : 0816532834
Total Pages : 332 pages
Book Rating : 4.34/5 ( download)

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Download or read book Food Plants of the Sonoran Desert written by Wendy C. Hodgson and published by University of Arizona Press. This book was released on 2015-12 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Written to be easily accessible to general readers, the book is a valuable compendium for anyone interested in the desert's hidden bounty."--Jacket.

Author : Mary Irish
Publisher : University of Arizona Press
ISBN 13 : 9780816520572
Total Pages : 196 pages
Book Rating : 4.77/5 ( download)

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Download or read book Gardening in the Desert written by Mary Irish and published by University of Arizona Press. This book was released on 2000-09 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newcomers to the Southwest usually find that their favorite landscape plants aren't suited to the hot, dry climate. Many authors offer advice on adapting plants to the desert; now Mary Irish tells how gardeners can better adapt themselves to the challenge. Drawing on her experience with public horticulture in the Phoenix metropolitan area, Irish explores the vexations and delights of desert gardening. She offers practical advice on plants and gardening practices for anyone who lives in the Southwest, from El Paso to Palm Springs, Tucson to Las Vegas. Irish encourages readers who may be new to the desertÑor desert dwellers who may be new to gardeningÑto stop struggling against heat, aridity, and poor soils and instead learn to use and appreciate the wonderful and well-adapted plants native to the desert. She shares information and anecdotes about trees, shrubs, perennials, agaves, cacti, and other plants that make gardening in the Southwest a unique experience, and provides further information about plants from other desert regions that will easily adapt to the Southwest. In addition to descriptions of plants, Irish also offers tips on planting, watering, pruning, and propagation. For anyone who has struggled to maintain a patch of green or blanched at their water bill after unproductive irrigation, the answer to an attractive landscape may be as close as the desert around you. And for anyone who has bought a catalog guide to desert plants and not known which to choose, this book can set you on the right path. Mary Irish shows how to take heart in available plants of adaptable beauty in a book to enjoy while waiting for the next planting cycle.

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309137284
Total Pages : 114 pages
Book Rating : 4.87/5 ( download)

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Download or read book The Public Health Effects of Food Deserts written by National Research Council and published by National Academies Press. This book was released on 2009-07-02 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.

Author : Kishan Gopal Ramawat
Publisher : Springer Science & Business Media
ISBN 13 : 3642025501
Total Pages : 503 pages
Book Rating : 4.01/5 ( download)

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Download or read book Desert Plants written by Kishan Gopal Ramawat and published by Springer Science & Business Media. This book was released on 2009-12-16 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deserts appear very fascinating during our short visits. However, the lives of plants and animals are very dif?cult under the harsh climatic conditions of high tempe- ture and scant water supply in deserts, sometimes associated with high concent- tions of salt. The editor of this book was born and brought up in the Great Indian Desert, and has spent much of his life studying the growth and metabolism of desert plants. It is very charming on a cool summer evening to sit at the top of a sand dune listening only to blowing air and nothing else. It has been my dream to prepare a volume on desert plants encompassing various aspects of desert plant biology. In this book, I have tried to present functional and useful aspects of the vegetation resources of deserts along with scienti?c input aimed at understanding and impr- ing the utility of these plants. The scant vegetation of deserts supports animal life and provides many useful medicines, timber and fuel wood for humans. Therefore, there are chapters devoted to medicinal plants (Chap. 1), halophytes (Chaps. 13, 14), and fruit plants (Chaps. 17, 20). Desert plants have a unique reproductive biology (Chaps. 9–11), well-adapted eco-physiological and anatomical charact- istics (Chap. 7), and specialised metabolism and survival abilities. These plants are dif?cult to propagate and pose many problems to researchers developing biote- nological approaches for their amelioration (Chaps. 18–20).

Author : Amanda Harris
Publisher : University Press of Florida
ISBN 13 : 0813059348
Total Pages : 289 pages
Book Rating : 4.41/5 ( download)

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Download or read book Fruits of Eden written by Amanda Harris and published by University Press of Florida. This book was released on 2015-04-28 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the turn of the nineteenth century—when most food in America was bland and brown and few people appreciated the economic potential of then-exotic foods—David Fairchild convinced the U.S. Department of Agriculture to finance overseas explorations to find and bring back foreign cultivars. Fairchild traveled to remote corners of the globe, searching for fruits, vegetables, and grains that could find a new home in American fields and in the American diet. In Fruits of Eden, Amanda Harris vividly recounts the exploits of Fairchild and his small band of adventurers and botanists as they traversed distant lands—Algeria, Baghdad, Cape Town, Hong Kong, Java, and Zanzibar—to return with new and exciting flavors. Their expeditions led to a renaissance not only at the dinner table but also in horticulture, providing diversity of crops for farmers across the country. Not everyone was supportive, however. The scientific community was concerned with invasive species, and World War I fanned the flames of xenophobia in Washington. Adversaries who believed Fairchild’s discoveries would contaminate the purity of native crops eventually shut down his program, but his legacy lives on in today’s modern kitchen, where navel oranges, Meyer lemons, honeydew melons, soybeans, and durum wheat are now standard.

Author : Gail Gibbons
Publisher : Holiday House
ISBN 13 : 0823457710
Total Pages : 18 pages
Book Rating : 4.17/5 ( download)

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Download or read book The Fruits We Eat (New & Updated) written by Gail Gibbons and published by Holiday House. This book was released on 2024-01-02 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: From #1 science writer for kids Gail Gibbons, learn everything about the delicious fruits you eat with this new and updated edition. Berries, apples, melons, and grapes; oranges, grapefruits, bananas -- yum! This scrumptious, updated picture book, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combines a clear, simple text with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part of a healthy diet.