Fundamentals Of Culinary Art Theory And Practice Of Cooking

Author : Negi Jagmohan
Publisher : S. Chand Publishing
ISBN 13 : 812194029X
Total Pages : pages
Book Rating : 4.90/5 ( download)

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Download or read book Fundamentals of Culinary Art (Theory and Practice of Cooking) written by Negi Jagmohan and published by S. Chand Publishing. This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Part-I: Introduction Part-Ii: Food Preparation Part-Iii: Techniques Of Cooking Food Part-Iv: Food Production

Author : Sarah R. Labensky
Publisher :
ISBN 13 : 9781292057170
Total Pages : 1224 pages
Book Rating : 4.73/5 ( download)

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Download or read book On Cooking written by Sarah R. Labensky and published by . This book was released on 2014-08-04 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding students toward a successful career in the culinary arts.

Author : Sarah R. Labensky
Publisher : Prentice Hall
ISBN 13 : 9780133458558
Total Pages : 0 pages
Book Rating : 4.55/5 ( download)

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Download or read book On Cooking written by Sarah R. Labensky and published by Prentice Hall. This book was released on 2014-01-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text's time-tested approach is further enhanced with MyCulinaryLab(tm), a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab(tm) enables you to study and master content online--in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional-Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170.

Author : Sarah Labensky
Publisher :
ISBN 13 : 9781292443751
Total Pages : 0 pages
Book Rating : 4.58/5 ( download)

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Download or read book On Cooking: A Textbook of Culinary Fundamentals, Global Edition written by Sarah Labensky and published by . This book was released on 2022-07-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab Culinary MyLab(tm) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions.

Author :
Publisher :
ISBN 13 : 9780974249124
Total Pages : 520 pages
Book Rating : 4.22/5 ( download)

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Download or read book Service and the Art of Hospitality written by and published by . This book was released on 2015 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Sarah R. Labensky
Publisher : Prentice Hall
ISBN 13 : 9780136038795
Total Pages : pages
Book Rating : 4.94/5 ( download)

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Download or read book On Cooking: A Textbook of Culinary Fundamentals Value Pack (Includes Study Guide & Prentice Hall Dictionary of Culinary Arts: Acad written by Sarah R. Labensky and published by Prentice Hall. This book was released on 2007-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Culinary Institute of America
Publisher : Prentice Hall
ISBN 13 : 9780132737449
Total Pages : 0 pages
Book Rating : 4.42/5 ( download)

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Download or read book Introduction to Culinary Arts written by Culinary Institute of America and published by Prentice Hall. This book was released on 2013-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in culinary arts Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career. Teaching and Learning Experience: From theory to application, provides a solid foundation in culinary arts Offers a wealth of features that spotlight key techniques and information Addresses culinary management and business

Author : Sarah R. Labensky
Publisher :
ISBN 13 : 9780132540674
Total Pages : 1183 pages
Book Rating : 4.73/5 ( download)

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Download or read book On Cooking written by Sarah R. Labensky and published by . This book was released on 2010-02 with total page 1183 pages. Available in PDF, EPUB and Kindle. Book excerpt: This package contains the following components: -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals -0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Author : Sarah R. Labensky
Publisher : Prentice Hall
ISBN 13 : 9780130620934
Total Pages : 1086 pages
Book Rating : 4.39/5 ( download)

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Download or read book On Cooking written by Sarah R. Labensky and published by Prentice Hall. This book was released on 2003 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt: For use in introductory culinary arts courses and food and beverage programs. Attractively designed and extensively illustrated with colour photographs, this Canadian introduction to cooking and food preparation presents information that is relevant to today's Canadian student. It contains information about Canadian regulations (cuts of meat, grading systems for meat and produce, etc.) and national standards for professional cooks. A comprehensive introduction to the culinary trade, it teaches students cooking fundamentals, focusing on general procedures first, then presenting specific applications and hundreds of sample recipes.

Author :
Publisher :
ISBN 13 : 9781890724009
Total Pages : 500 pages
Book Rating : 4.09/5 ( download)

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Download or read book Culinary: Fundamentals written by and published by . This book was released on 1997 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: