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Author : Gordon Ramsay
Publisher : HarperCollins Publishers
ISBN 13 : 9780007353101
Total Pages : 0 pages
Book Rating : 4.03/5 ( download)
Download or read book Gordon Ramsay's Great Escape written by Gordon Ramsay and published by HarperCollins Publishers. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "100 of my favourite Indian recipes"--Cover.
Author : Gordon Ramsay
Publisher : HarperCollins UK
ISBN 13 : 0007384521
Total Pages : 594 pages
Book Rating : 4.25/5 ( download)
Download or read book Gordon’s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipes written by Gordon Ramsay and published by HarperCollins UK. This book was released on 2011-05-12 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.
Author : Gordon Ramsay
Publisher : HarperCollins UK
ISBN 13 : 0007358016
Total Pages : 42 pages
Book Rating : 4.14/5 ( download)
Download or read book Gordon Ramsay’s Great Escape: 100 of my favourite Indian recipes written by Gordon Ramsay and published by HarperCollins UK. This book was released on 2010-01-07 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.
Author : Gordon Ramsay
Publisher : HarperCollins UK
ISBN 13 : 0007267053
Total Pages : 42 pages
Book Rating : 4.57/5 ( download)
Download or read book Gordon Ramsay's Great Escape written by Gordon Ramsay and published by HarperCollins UK. This book was released on 2010 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food, Mark Sargent; text, Emily Quah; photographer, Emma Lee; reportage photography, Jonathan Gregson; art director, Patrik Budge; props stylist, Emma Thomas."
Author : Gordon Ramsay
Publisher : HarperCollins UK
ISBN 13 : 0007359160
Total Pages : 253 pages
Book Rating : 4.65/5 ( download)
Download or read book Gordon Ramsay’s Great British Pub Food written by Gordon Ramsay and published by HarperCollins UK. This book was released on 2010-07-08 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
Author : Gordon Ramsay
Publisher : HarperCollins UK
ISBN 13 : 0007371136
Total Pages : 17 pages
Book Rating : 4.36/5 ( download)
Download or read book Humble Pie written by Gordon Ramsay and published by HarperCollins UK. This book was released on 2010-04-01 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story...
Author : Gok Wan
Publisher : Penguin UK
ISBN 13 : 0718193709
Total Pages : 240 pages
Book Rating : 4.06/5 ( download)
Download or read book Gok Cooks Chinese written by Gok Wan and published by Penguin UK. This book was released on 2016-12-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not only is Gok Wan one of the UK's top fashion stylists, but he can cook too! Gok's fantastic book, Gok Cooks Chinese, contains 80 personal and family recipes, which are not only delicious and healthy but incredibly simple to make. Gok's love and passion for Chinese food and cooking techniques shine through from every page. From his unique perspective he gives us his personal and modern take on the Chinese food that he grew up eating, drawing on his Chinese heritage to give us a different angle on how to eat - for Gok, it's all about sitting down, tucking into fantastic food that is fuss-free and relaxed. Gok's food is about balance, health, flavour and fun. From his absolute favourite recipe for Prawn Wonton Noodle Soup (which he calls 'happiness in a bowl') to Perfect Fried Rice or classics like his dad's Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself. Above all, Gok Wan will demystify Chinese ingredients and equipment. Gok Cooks Chinese shows us how easy it is to shop and cook just like him.
Author : Priyanka Naik
Publisher : Simon and Schuster
ISBN 13 : 198217708X
Total Pages : 224 pages
Book Rating : 4.89/5 ( download)
Download or read book The Modern Tiffin written by Priyanka Naik and published by Simon and Schuster. This book was released on 2021-11-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Champion the diversity and versatility of vegan cooking with these delicious, unique recipes sure to break the mold.
Author : Paul Brickhill
Publisher : W. W. Norton & Company
ISBN 13 : 9780393325799
Total Pages : 306 pages
Book Rating : 4.92/5 ( download)
Download or read book The Great Escape written by Paul Brickhill and published by W. W. Norton & Company. This book was released on 1950 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Records the efforts of six hundred British and American officers to escape from a Nazi prison camp.
Author : Gordon Ramsay
Publisher : Grand Central Publishing
ISBN 13 : 1538719320
Total Pages : 388 pages
Book Rating : 4.29/5 ( download)
Download or read book Gordon Ramsay Quick and Delicious written by Gordon Ramsay and published by Grand Central Publishing. This book was released on 2020-09-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavor. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food.
