Kitchen Garden A To Z

Author : Mike McGrath
Publisher : Harry N. Abrams
ISBN 13 : 9780810955806
Total Pages : 0 pages
Book Rating : 4.06/5 ( download)

DOWNLOAD NOW!

Download or read book Kitchen Garden A to Z written by Mike McGrath and published by Harry N. Abrams. This book was released on 2004-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a guide that covers everything from how to get the best results from a home garden and storing specific foods to selecting the best-tasting produce and the lesser-known uses for fruits and vegetables.

Author : Alex Kuskowski
Publisher : ABDO
ISBN 13 : 162969410X
Total Pages : 35 pages
Book Rating : 4.08/5 ( download)

DOWNLOAD NOW!

Download or read book Super Simple Kitchen Gardens: A Kid's Guide to Gardening written by Alex Kuskowski and published by ABDO. This book was released on 2015-01-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help kids grow plants to cook with in a kitchen garden! Kids will be able to plant and dry sweet-smelling herbs, start their own cilantro seedling, make a pizza garden and more. Super Simple Kitchen Gardens will help them learn how. Dig into the world of gardening! Simple text, how-to photos, and garden care advice make it easy and fun. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.

Author : Karen Liebreich
Publisher : Timber Press
ISBN 13 : 160469050X
Total Pages : 226 pages
Book Rating : 4.07/5 ( download)

DOWNLOAD NOW!

Download or read book The Family Kitchen Garden written by Karen Liebreich and published by Timber Press. This book was released on 2009-01-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents instructions for growing vegetables, fruit, herbs, and cutting flowers along with an A-Z guide of plants and month-by-month gardening activities.

Author : American Horticultural Society
Publisher : Mitchell Beazley
ISBN 13 : 9781845335601
Total Pages : 0 pages
Book Rating : 4.00/5 ( download)

DOWNLOAD NOW!

Download or read book Homegrown Harvest written by American Horticultural Society and published by Mitchell Beazley. This book was released on 2010-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the American Horticultural Society's foremost fruit, vegetable and herb experts, Homegrown Harvest provides lifestyle-changing advice that gardeners need for growing a year-round supply of healthy edible crops for their table. Specific local and regional advice enables gardeners to decide how and what to grow wherever they live in North America. The book starts with planning what to grow, then how to grow it- whether in an allotment, containers, a raised bed or vegetable patch- as well as information on how to get the best from your soil. Next, over the course of 12 seasonal chapters, from early spring to late winter, the book shows how to go from sowing to harvesting with clear instructions that help you stay on top of the joys and challenges of a productive garden. From apples and asparagus, raspberries to radishes, this book shows how to apply age-old techniques in a timely fashion, to get the most from your plot.

Author : Shepherd Ogden
Publisher :
ISBN 13 : 9780914697756
Total Pages : 166 pages
Book Rating : 4.57/5 ( download)

DOWNLOAD NOW!

Download or read book The New American Kitchen Garden written by Shepherd Ogden and published by . This book was released on 1997 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creating and maintaining a kitchen garden.

Author : Edmund Saul Dixon
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.67/5 ( download)

DOWNLOAD NOW!

Download or read book The kitchen garden; or, The culture in the open ground of roots, vegetables, herbs, and fruits, by Eugene Sebastian Delamer written by Edmund Saul Dixon and published by . This book was released on 1855 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Beth Dooley
Publisher :
ISBN 13 : 9781517909499
Total Pages : 216 pages
Book Rating : 4.9X/5 ( download)

DOWNLOAD NOW!

Download or read book The Perennial Kitchen written by Beth Dooley and published by . This book was released on 2021-05-04 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future--for food, farming, and humankind Knowing how and where food is grown can add depth and richness to a dish, whether a meal of slow-roasted short ribs on creamy polenta, a steaming bowl of spicy Hmong soup, or a triple ginger rye cake, kissed with maple sugar, honey, and sorghum. Here James Beard Award-winning author Beth Dooley provides the context of food's origins, along with delicious recipes, nutrition information, and tips for smart sourcing. More than a farm-to-table cookbook, The Perennial Kitchen expands the definition of "local food" to embrace regenerative agriculture, the method of growing small and large crops with ecological services. These farming methods, grounded in a land ethic, remediate the environmental damage caused by the monocropping of corn and soybeans. In this thoughtful collection the home cook will find both recipes and insights into artisan grains, nuts, fruits, and vegetables that are delicious and healthy--and also help retain topsoil, sequester carbon, and return nutrients to the soil. Here are crops that enhance our soil, nurture pollinators and song birds, rebuild rural economies, protect our water, and grow plentifully without toxic chemicals. These ingredients are as good for the planet as they are on our plates. Dooley explains how to stock the pantry with artisan grains, heritage dry beans, fresh flour, healthy oils, and natural sweeteners. She offers pointers on working with grass-fed beef and pastured pork and describes how to turn leftovers into tempting soups and stews. She makes the most of each season's bounty, from fresh garlic scape pesto to roasted root vegetable hummus. Here we learn how best to use nature's "fast foods," the quick-cooking egg and ever-reliable chicken; how to work with alternative flours, as in gingerbread with rye or focaccia with Kernza®; and how to make plant-forward, nutritious vegan and vegetarian fare. Among other sweet pleasures, Dooley shares the closely held secret recipe from the University of Minnesota's student association for the best apple pie. Woven throughout the recipes is the most recent research on nutrition, along with a guide to sources and information that cuts through the noise and confusion of today's food labels and trends. Beth Dooley looks back into ingredients' healthy beginnings and forward to the healthy future they promise. At the center of it all is the cook, linking into the regenerative and resilient food chain with every carefully sourced, thoughtfully prepared, and delectable dish.

Author : Eugene Sebastian Delamer (pseud. [i.e. Edmund Saul Dixon.])
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.71/5 ( download)

DOWNLOAD NOW!

Download or read book The Kitchen Garden; Or, The Culture in the Open Ground of Roots, Vegetables, Herbs, and Fruits written by Eugene Sebastian Delamer (pseud. [i.e. Edmund Saul Dixon.]) and published by . This book was released on 1855 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Emma Cooper
Publisher : Permanent Publications
ISBN 13 : 9781856230469
Total Pages : 380 pages
Book Rating : 4.65/5 ( download)

DOWNLOAD NOW!

Download or read book The Alternative Kitchen Garden written by Emma Cooper and published by Permanent Publications. This book was released on 2009 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Alternative Kitchen Garden is an evolving idea of what a kitchen garden could be in the twenty-first century: organic, environmentally sustainable, resilient, and about localizing at least some of our food production. It's also a place not only for learning and practicing growing skills but also for enjoying ourselves and having fun. The Alternative Kitchen Garden is the ideal companion for anyone getting dirt under their fingernails for the first time and full of fascinating ideas and experiments for the adventurous gardener. A self-confessed "cyber geek," Emma documents the transformation of her "ropey old lawn with potholes and brambles" into a fertile and abundant permaculture plot via Internet radio and a popular blog site. Eight years of her postings and stories have been collected in here, illustrated with beautiful color photographs and arranged into easily accessible alphabetical order. The Alternative Kitchen Garden: An A-Z covers subjects as diverse as growing achocha (a forgotten Incan crop) to zucchinis. Emma's style, is light and friendly, yet at the same time informative and based on personal experience--you feel you could actually be sitting in the garden chatting face to face as she shares her knowledge and experience.

Author : George Seddon
Publisher : Touchstone
ISBN 13 : 9780671226572
Total Pages : 240 pages
Book Rating : 4.76/5 ( download)

DOWNLOAD NOW!

Download or read book Your Kitchen Garden written by George Seddon and published by Touchstone. This book was released on 1978 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Donation.