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Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.88/5 ( download)
Download or read book Modern Cookery, for Private Families written by Eliza Acton and published by . This book was released on 1855 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 718 pages
Book Rating : 4.DU/5 ( download)
Download or read book Modern Cookery, for Private Families written by Eliza Acton and published by . This book was released on 1860 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 742 pages
Book Rating : 4.48/5 ( download)
Download or read book Modern Cookery, for Private Families written by Eliza Acton and published by . This book was released on 1863 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 718 pages
Book Rating : 4.95/5 ( download)
Download or read book Modern Cookery written by Eliza Acton and published by . This book was released on 1865 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.67/5 ( download)
Download or read book The English Bread-book for Domestic Use, Adapted to Families of Every Grade, Etc written by Eliza Acton and published by . This book was released on 1857 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Acton
Publisher : Equinox Publishing (Indonesia)
ISBN 13 : 9781781798911
Total Pages : 544 pages
Book Rating : 4.15/5 ( download)
Download or read book Modern Cookery for Private Families written by Eliza Acton and published by Equinox Publishing (Indonesia). This book was released on 1993-06 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Cookery for Private Families was first published in 1845. Eliza Acton expanded it ten years later, enlarging a number of sections and adding an interesting chapter on foreign and Jewish cookery. This reprint is of the expanded edition and includes all the splendid engravings of the original.
Author : Xavier Marcel Boulestin
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.85/5 ( download)
Download or read book Simple French Cooking written by Xavier Marcel Boulestin and published by . This book was released on 1925 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. Sarah Peterson
Publisher : Cornell University Press
ISBN 13 : 9780801430534
Total Pages : 292 pages
Book Rating : 4.34/5 ( download)
Download or read book Acquired Taste written by T. Sarah Peterson and published by Cornell University Press. This book was released on 1994 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peterson explores a change in French cooking in the mid-seventeenth century - from the heavily sugared, saffroned, and spiced cuisine of the medieval period to a new style based on salt and acid tastes. In the process, she reveals more fully than any previous writer the links between medieval cooking, alchemy, and astrology. Peterson's vivid account traces this newly acquired taste in food to its roots in the wider transformation of seventeenth-century culture which included the Scientific Revolution. She makes the startling - and persuasive - argument that the shift in cooking styles was actually part of a conscious effort by humanist scholars to revive Greek and Roman learning and to chase the occult from European life.
Author : Eliza Acton
Publisher : Penguin UK
ISBN 13 : 014196698X
Total Pages : 147 pages
Book Rating : 4.84/5 ( download)
Download or read book The Elegant Economist written by Eliza Acton and published by Penguin UK. This book was released on 2011-04-07 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today.
Author : Sheila Hardy
Publisher : The History Press
ISBN 13 : 0752466801
Total Pages : 221 pages
Book Rating : 4.04/5 ( download)
Download or read book The Real Mrs Beeton written by Sheila Hardy and published by The History Press. This book was released on 2011-10-31 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eliza Acton is the forgotten hero of our culinary past. A debt of gratitude to her is what Delia Smith, Elizabeth David and Mrs Beeton have in common. She was the original and best: the first cook to write recipes in a clear, modern format, one of the few Victorian ladies whose legacy has lasted well into the twenty-first century and whose recipes are still used in thousands of kitchens today. In this absorbing first biography, Sheila Hardy creates a richly painted narrative of how a young woman produced the first cookery book for general use and changed history. She provides a rich background to Eliza's success, not only as the little-known mother of modern cookery, but as a poet and a campaigner for healthy eating. She introduced us to curry, chorizo and gluten-free diets 150 years before they became fashionable. She knew Charles Dickens, and her family life was possibly an inspiration for several of his plots. She had a fascinating career, and this brilliantly researched biography is a must for anyone interested in food and cookery, or simply as an insight into the life of a modern lady who was years ahead of her time.
