Sea Gastronomy

Author : Jenna Grodzicki
Publisher : Millbrook Press (Tm)
ISBN 13 : 1541554639
Total Pages : 36 pages
Book Rating : 4.34/5 ( download)

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Download or read book I See Sea Food written by Jenna Grodzicki and published by Millbrook Press (Tm). This book was released on 2019 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet some of the wackiest creatures under the sea--creatures that look like food--through eye-catching photos and engaging text. This funny, informative book introduces readers to the egg yolk jellyfish, the lettuce sea slug, the chocolate chip sea star, and many more! Accessible text and engaging photos make this a very fun read.

Author :
Publisher :
ISBN 13 : 9780992690847
Total Pages : pages
Book Rating : 4.46/5 ( download)

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Download or read book Sea Gastronomy written by and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Simon Spalding
Publisher : Rowman & Littlefield
ISBN 13 : 1442227370
Total Pages : 281 pages
Book Rating : 4.78/5 ( download)

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Download or read book Food at Sea written by Simon Spalding and published by Rowman & Littlefield. This book was released on 2014-12-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea. Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.

Author : Jenna Grodzicki
Publisher : Millbrook Press TM
ISBN 13 : 1728466954
Total Pages : 36 pages
Book Rating : 4.58/5 ( download)

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Download or read book I See Sea Food written by Jenna Grodzicki and published by Millbrook Press TM. This book was released on 2022-08-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Audisee® eBooks with Audio combine professional narration and sentence highlighting for an engaging read aloud experience! Can you find pancakes and pizza crusts in the ocean? The answer might surprise you! Meet some of the wackiest creatures under the sea—creatures that look like food—through eye-catching photos and engaging text. This funny, informative book introduces readers to the egg yolk jellyfish, the lettuce sea slug, the chocolate chip sea star, and many more! Accessible text and engaging photos make this a very fun read. ". . . sure to be a hit with young audiences, whether shared during storytime or read (and reread) by deep-sea enthusiasts."—starred, Booklist

Author : Sandra Louise Oliver
Publisher : Applewood Books
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.62/5 ( download)

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Download or read book Saltwater Foodways written by Sandra Louise Oliver and published by Applewood Books. This book was released on 1995 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Richly illustrated and carefully researched, this is the first-ever history of New England's seacoast and seafaring food and its evolution through the nineteenth century. Nearly 200 authentic Yankee recipes are included in this feast of food and heritage."--Cover, page [4].

Author : G.T. Rowe
Publisher : Springer Science & Business Media
ISBN 13 : 9401124523
Total Pages : 403 pages
Book Rating : 4.22/5 ( download)

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Download or read book Deep-Sea Food Chains and the Global Carbon Cycle written by G.T. Rowe and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbon dioxide and other `greenhouse' gases are increasing in the atmosphere due to the burning of fossil fuels, the destruction of rain forests, etc., leading to predictions of a gradual global warming which will perturb the global biosphere. An important process which counters this trend toward potential climate change is the removal of carbon dioxide from the surface ocean by photosynthesis. This process packages carbon in phytoplankton which enter the food chain or sink into the deep sea. Their ultimate fate is a `rain' of organic debris out of the surface-mixed layer of the ocean. On a global scale, the mechanisms and overall rate of this process are poorly known. The authors of the 25 papers in this volume present their state-of-the-art approaches to quantifying the mechanisms by which the `rain' of biogenic debris nourishes deep ocean life. Prominent deep sea ecologists, geochemists and modelers address relationships between data and models of carbon fluxes and food chains in the deep ocean. An attempt is made to estimate the fate of carbon in the deep sea on a global scale by summing up the utilization of organic matter among all the populations of the abyssal biosphere. Comparisons are made between these ecological approaches and estimates of geochemical fluxes based on sediment trapping, one-dimensional geochemical models and horizontal (physical) input from continental margins. Planning interdisciplinary enterprises between geochemists and ecologists, including new field programs, are summarized in the final chapter. The summary includes a list of the important gaps in understanding which must be addressed before the role of the deep-sea biota in global-scale processes can be put in perspective.

Author : Leif Mannerström
Publisher :
ISBN 13 : 9781554075164
Total Pages : 0 pages
Book Rating : 4.65/5 ( download)

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Download or read book Shellfish written by Leif Mannerström and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate shellfish cookery book from a world-renowned chef. Michelin-starred chef Leif Mannerstrom was the first recipient of Sweden's coveted maritime gastronomy award. This book is the first collection of his shellfish recipes and the first to bring his impeccable knowledge of shellfish to English-speaking readers. The author keeps one foot firmly planted in the best traditions of ocean cuisine while creating dishes that appeal to the modern palate. His book covers every type of shellfish: mussels, clams, lobster, scampi, crab, crayfish, oysters, scallops, shrimps, prawns, sea urchins, whelks and all their various accompaniments. Features over 200 imaginative recipes, some with new twists on tradition, each sumptuously illustrated in full colour: Lobster sausage with sauerkraut; Oven-baked clams with hazlenut dressing; Asian seawood crab soup; Oyster pie with crisp bacon; Sea urchin soup; Pancetta-wrapped scallops with sage; Lobster gratin. Shellfish also includes a full selection of recipes for basics such as aioli, cocktail sauce and fish stock that are the foundations of cooking with shellfish. colour throughout

Author : Cynthia Nims
Publisher : Sasquatch Books
ISBN 13 : 1632175258
Total Pages : 161 pages
Book Rating : 4.50/5 ( download)

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Download or read book Oysters written by Cynthia Nims and published by Sasquatch Books. This book was released on 2023-12-05 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.

Author : Françoise Pialoux
Publisher : Harry N. Abrams
ISBN 13 : 9781419733277
Total Pages : 256 pages
Book Rating : 4.73/5 ( download)

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Download or read book Ibiza, Land and Sea written by Françoise Pialoux and published by Harry N. Abrams. This book was released on 2018-10-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Enjoy the cuisine of Ibiza as celebrated at Les Terrasses, a boutique hotel where locals and lucky guests alike gather to enjoy chef Francoise Pialoux's inventive creations - prepared with fresh ingredients from the sea, vegetables from the finca's own kitchen garden, and other locally grown organic produce. Immerse yourself in the colors and energy of this fabled island and its neighbor, Formentera: discover the tastes of the earth and the sea, have lunch in the shade of a palm or fig tree, or improvise a meal on a friend's terrace, cooled by fragrant breezes. More than 100 easy-to-follow illustrated recipes accompany lush color photographs revealing the stunning landscape, local architecture, and exotic atmosphere of this fabulous resort locale."--Provided by publisher.

Author : David Pasternack
Publisher : Artisan Books
ISBN 13 : 9781579652760
Total Pages : 280 pages
Book Rating : 4.6X/5 ( download)

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Download or read book The Young Man & the Sea written by David Pasternack and published by Artisan Books. This book was released on 2007-01-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A taste-tempting assortment of fish and seafood dishes with an Italian touch from the chef of New York's famed Esca restaurant features 125 superlative recipes for Nantucket Bay Scallop Crudo, Sea Bass with Pine Nuts, Tuna on Plank, Fritto Misto, Risotto with Lobster and Black Trumpet Mushroom, Linguine with Clams, and other delicious dishes.