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Author : Juliet Kinchin
Publisher : The Museum of Modern Art
ISBN 13 : 0870708082
Total Pages : 89 pages
Book Rating : 4.84/5 ( download)
Download or read book Counter Space written by Juliet Kinchin and published by The Museum of Modern Art. This book was released on 2011 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catalog of an exhibition held at the Museum of Modern Art, New York, Sept. 15, 2010-May 2, 2011.
Author : Tim Hayward
Publisher : Quadrille Publishing
ISBN 13 : 9781787130906
Total Pages : 0 pages
Book Rating : 4.08/5 ( download)
Download or read book The Modern Kitchen written by Tim Hayward and published by Quadrille Publishing. This book was released on 2018-04-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The kitchen is the heart of the home – it's where we spend leisure time as a family, where we feed ourselves and where we entertain our friends. The average western family spends more money on the kitchen than they do on a car or a vacation. We fill our kitchens with objects and tools that reflect our needs, tastes and desires. There is nowhere else in daily domestic life where design impinges quite as much as in the kitchen. Every item in the kitchen has its own story. Through 100 familiar objects, The Modern Kitchen maps the progress and development of this functional yet also wildly aspirational space. Why do the Le Creuset casserole dish and the wooden salad bowl exert such a cultural hold over us? Has the accumulation of electrical appliances led us to cook and eat differently? As well as studying the individual objects that have had such a huge impact on the way we live now, The Modern Kitchen examines kitchen design, economics, and gender politics through a series of essays. Embodying notions about class, gender, wealth, and health, the home kitchen and its layout, set-up, and contents, remains a neat illustration of our beliefs, tastes, aesthetics, and aspirations – the portrait of our domestic lives.
Author : Jamie DeMent
Publisher : Rodale Books
ISBN 13 : 1635652030
Total Pages : 226 pages
Book Rating : 4.31/5 ( download)
Download or read book Canning in the Modern Kitchen written by Jamie DeMent and published by Rodale Books. This book was released on 2018-08-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques. Her delicious recipes go beyond the obvious jams, marmalades, and jellies—the book includes ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques including basic water bath canning and oven canning, and lays out the equipment needed for successful canning. And, most importantly, she’ll include detailed safety information to make your canning journey as smooth as possible.
Author :
Publisher : Images Publishing
ISBN 13 : 1864704217
Total Pages : 205 pages
Book Rating : 4.11/5 ( download)
Download or read book The Modern Kitchen Garden written by and published by Images Publishing. This book was released on 2011 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: A range of kitchen designs, from classical to modern, with lists of suitable plants for kitchen gardens.
Author : Yuan Wang
Publisher : Da Capo Lifelong Books
ISBN 13 : 073821325X
Total Pages : 362 pages
Book Rating : 4.55/5 ( download)
Download or read book Ancient Wisdom, Modern Kitchen written by Yuan Wang and published by Da Capo Lifelong Books. This book was released on 2010-03-09 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents cooking ideas based on the principles of Chinese medicine, providing more than 150 recipes which incorporate therapeutic Asian foods and herbs, with information on specific ingredients and suggestions for acquiring them.
Author : Wanda Jankowski
Publisher : Rockport Publishers
ISBN 13 : 9781564967305
Total Pages : 160 pages
Book Rating : 4.01/5 ( download)
Download or read book Modern Kitchen Workbook written by Wanda Jankowski and published by Rockport Publishers. This book was released on 2001 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This kitchen design book provides inspiration and advice to keep readers on track, on task, and on budget. With a focus on modern kitchen design, this book provides clever ways to organise kitchen design projects large and small.
Author : June Freeman
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.30/5 ( download)
Download or read book The Making of the Modern Kitchen written by June Freeman and published by . This book was released on 2004-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchens are where we cook, clean, talk, laugh and break things. In this text, the author follows homeowners through the process of shopping and purchasing a new kitchen, and discusses the importance of layout, colour, shape and texture.
Author : Nancy Hiller
Publisher :
ISBN 13 : 9781733391641
Total Pages : pages
Book Rating : 4.49/5 ( download)
Download or read book Kitchen Think written by Nancy Hiller and published by . This book was released on 2020-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Will Horowitz
Publisher : HarperCollins
ISBN 13 : 0062427113
Total Pages : 482 pages
Book Rating : 4.13/5 ( download)
Download or read book Salt Smoke Time written by Will Horowitz and published by HarperCollins. This book was released on 2019-03-12 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City’s highly acclaimed Ducks Eatery and Harry & Ida’s, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today’s home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt, Smoke, and Time, you’ll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will’s Smoked Beef Brisket. Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt, Smoke, and Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives.
Author : Mark Grant
Publisher : Serif
ISBN 13 : 1909150460
Total Pages : 186 pages
Book Rating : 4.61/5 ( download)
Download or read book Roman Cookery written by Mark Grant and published by Serif. This book was released on 2015-05-19 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roman Cookery unveils one of Europe's last great culinary secrets – the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish and fresh vegetables, it was the origin of of the Mediterranean diet as we know it today and, in particular, of classic Italian cooking. Mark Grant, researcher extraordinaire, has unearthed everyday recipes like Tuna Wrapped in Vine Leaves, Olive Oil Bread Flavoured with Cheese, and Honeyed Quinces. Like an archaeologist uncovering a kitchen at Pompeii, he reveals treasures such as Ham in Red Wine and Fennel Sauce, Honey and Sesame Pizza, and Walnut and Fig Cakes. The Romans were great lovers of herbs, and Roman Cookery offers a delicious array of herb sauces and purées, originally made with a pestle and mortar, but here adapted, like all these dishes, to be made with modern kitchen equipment. This revised and expanded edition includes previously unknown recipes, allowing the reader to savour more than a hundred simple but refined dishes that were first enjoyed more than two millennia ago.
