The Theory Of Hospitality And Catering 14th Edition

Author : David Foskett
Publisher : Hodder Education
ISBN 13 : 1398332224
Total Pages : 1058 pages
Book Rating : 4.25/5 ( download)

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Download or read book The Theory of Hospitality and Catering, 14th Edition written by David Foskett and published by Hodder Education. This book was released on 2021-08-06 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. · Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers. · Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN) · Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.

Author : David Foskett
Publisher : Hodder Education
ISBN 13 : 1471864944
Total Pages : 400 pages
Book Rating : 4.40/5 ( download)

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Download or read book The Theory of Hospitality and Catering Thirteenth Edition written by David Foskett and published by Hodder Education. This book was released on 2016-08-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues. Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as foundation degree and first-year undergraduate hospitality management and culinary arts students. - Discusses all of the current issues affecting the industry, including environmental concerns such as traceability, seasonality and sustainability; as well as important financial considerations such as how to maximise profit and reduce food waste. - Considers latest trends and developments, including the use and impact of social media. - Updated to reflect up-to-date legislative requirements, including new allergen legislation. - Helps you to understand how theories are applied in practice with new case studies from hospitality businesses throughout.

Author : David Foskett
Publisher :
ISBN 13 : 9781471865237
Total Pages : 0 pages
Book Rating : 4.31/5 ( download)

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Download or read book The Theory of Hospitality & Catering written by David Foskett and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues. Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as hospitality management and culinary arts students. Supporting learning and training delivery in: ' SIT30916 Certificate III in Catering Operations ' SIT40616 Certificate IV in Catering Operations

Author : David Foskett
Publisher : Hodder Education Publishers
ISBN 13 : 9781444123760
Total Pages : 0 pages
Book Rating : 4.69/5 ( download)

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Download or read book The Theory of Hospitality and Catering written by David Foskett and published by Hodder Education Publishers. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trust this leading textbook to guide you through your requirements as you train at a supervisory level in the hospitality industry. The Theory of Catering has been an essential textbook for hospitality and catering students worldwide since 1964. This latest edition is revised to reflect recent changes in the industry and provides a complete overview, from commodity and science through delivery from the supplier, storage, preparation, production and final service. It is ideal for anyone training at supervisory level in the hospitality industry. - Understand challenging concepts such as budgeting and cost and operational control with our invaluable chapter on commodities - Learn the latest regulations on hygiene, food legislation and health and safety - Follow the clear mapping and alignment of content to courses in Hospitality Supervision, Professional Cookery and Foundation Degrees in Culinary Arts

Author : David Foskett
Publisher : Hodder Arnold
ISBN 13 : 9780340850411
Total Pages : 596 pages
Book Rating : 4.18/5 ( download)

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Download or read book The Theory of Catering written by David Foskett and published by Hodder Arnold. This book was released on 2003 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tenth edition of this highly successful textbook has updated areas including a complete re-working of the meat section together with new photographs from British Meat and the inclusion of a brand new section on promotion and media relations. The first part of the book presents an overivew of the hospitality industry, including current business trends, as well as the latest information on products and menus. There is also extensive coverage of topics such as kitchen planning and design, nutrition and hygiene, marketing and pricing and supervisory skills. The colour section has been enlarged and features many new and modern images. Significant new developments such as contract catering and cruise ship catering are covered, whilst the menu chpater has been brought right up to date.

Author : David Foskett
Publisher :
ISBN 13 : 9781444123784
Total Pages : pages
Book Rating : 4.85/5 ( download)

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Download or read book The Theory of Hospitality and Catering 12Th Edition Helpe Version written by David Foskett and published by . This book was released on 2011-05-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : David Foskett
Publisher : Hodder Education
ISBN 13 : 9780340939260
Total Pages : 705 pages
Book Rating : 4.65/5 ( download)

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Download or read book Ceserani and Kinton's the Theory of Catering written by David Foskett and published by Hodder Education. This book was released on 2007 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ceserani and Kinton's The Theory of Catering is a core text for every hospitality and catering student, delivering a comprehensive overview of the industry as a whole and presenting the theory necessary for competent professional practice. The content follows the food chain through its natural path, from commodity and its science, through delivery from the supplier, storage, preparation and production, to final service to the waiting customer. First published in 1964, this latest 11thedition has been comprehensively revised to reflect changes in the industry, including the new hygiene standards introduced in January 2006 and up-to-date information on the new licensing laws. The content continues to be divided into six parts covering, in turn: the hospitality industry as a whole, including current influences and trends; food commodities, nutrition and science; planning, production and service; organisation and business development; and legislation. The companion CD-ROM, anew feature for this edition, includes a Knowledge Quiz facility that enables students to test their knowledge of catering theory as they work through the book and their course, and prepare for examinations and assessment, while the Resource Centre makes available all the photos and digital artwork, tables and charts from the book that students can drop into essays, reports and presentations, helping them to complete their coursework and enhance the quality and presentation of what they produce.

Author : Ronald Kinton
Publisher : Hodder Education
ISBN 13 : 9780340871775
Total Pages : 608 pages
Book Rating : 4.76/5 ( download)

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Download or read book Theory of Catering written by Ronald Kinton and published by Hodder Education. This book was released on 2003-05-30 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tenth edition of this highly successful textbook builds on the quality of the previous editions and has been updated and re-written to ensure it is completely up-to-date. It is essential reading for students undertaking vocational courses in food preparation and cookery. Specific areas that have been updated include reference to new legislature and bodies (e.g. Food Standards Agency, Hospitality Training Foundation, Hygiene Laws), a complete re-working of the Meat section together with new photographs from British Meat, and the inclusion of a brand new section regarding promotion and media relations. The first part of the book presents an overview of the hospitality industry, including current business trends, as well as the latest information on products and menus. There is also extensive coverage of topics such as kitchen planning and design, nutrition and hygiene, marketing and pricing and supervisory skills. Significant new developments such as contract catering and cruise ship catering are covered, whilst the menu chapter has been brought right up-to-date.

Author : Ronald Kinton
Publisher : Hodder Education
ISBN 13 : 9780340647813
Total Pages : 176 pages
Book Rating : 4.17/5 ( download)

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Download or read book Questions and Answers for The Theory of Catering, Eighth Edition written by Ronald Kinton and published by Hodder Education. This book was released on 1995-12 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : David Foskett
Publisher : Oxford University Press, USA
ISBN 13 : 9780340941768
Total Pages : 0 pages
Book Rating : 4.66/5 ( download)

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Download or read book Ceserani and Kinton's the Theory of Catering written by David Foskett and published by Oxford University Press, USA. This book was released on 2007-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ceserani and Kinton's The Theory of Catering Tutor Resource gives tutors full networkable rights to all the material provided on the CD in the student book, and more. This CD-ROM includes valuable resources for teaching students about the industry in an engaging manner. Unique to the Tutor Resource are: - activity worksheets linked to every chapter and significant topic in the book - activities linked to each of the fifteen video clips - answers to all the activities. This resource also includes the following material from the CD in the student book, provided here with a network license: - interactive quiz questions for every chapter of the book - interactive exercises on cuts of meat - video clips to reinforce key learning points from the book - tables, diagrams, and photos from the book, for use in coursework - useful web links.