Foodie City Breaks: Europe

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Author :
Publisher : Dog n Bone
ISBN 13 : 9781911026488
Total Pages : 144 pages
Book Rating : 4.88/5 ( download)

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Book Synopsis Foodie City Breaks: Europe by : Richard Mellor

Download or read book Foodie City Breaks: Europe written by Richard Mellor and published by Dog n Bone. This book was released on 2018-07-03 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gourmet, bite-sized guide to 25 of the best cities in Europe to be a foodie in. If you are planning a European vacation, you need this gourmet, bite-sized guide to 25 of the best cities for foodies to visit. Want to know the best brunch spot in Berlin, where you can sample the finest pintxos in San Sebastian, or fancy tucking into the tastiest dishes in Copenhagen – Europe’s hottest foodie destination? Need a place for the perfect dinner date in London or want to get off the tourist trail and learn where the locals go in Paris? With its blend of venerable culinary destinations such as Bologna and Barcelona, to cutting-edge cities like Berlin or up-and-comers including Tallinn and Edinburgh, Foodie City Breaks: Europe will provide you with a snapshot of 25 European culinary capitals, each with 10 recommendations any self-respecting foodie simply must try. It’s the perfect travel companion for a long weekend, with all the hard work and research done for you. Simply pick a place to eat and tuck in.

Foodie Breaks: England, Scotland, Northern Ireland, and Wales

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Author :
Publisher : Ryland Peters & Small
ISBN 13 : 1912983389
Total Pages : 366 pages
Book Rating : 4.84/5 ( download)

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Book Synopsis Foodie Breaks: England, Scotland, Northern Ireland, and Wales by : Richard Mellor

Download or read book Foodie Breaks: England, Scotland, Northern Ireland, and Wales written by Richard Mellor and published by Ryland Peters & Small. This book was released on 2020-09-22 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for the best curry spot in Manchester, where you can sample a classic afternoon tea in London or fancy tucking into the best gastro-pub grub in Edinburgh? Need a place for cocktails in Belfast, or want to get off the tourist trail and find the best fish and chips in Cornwall? After years in the culinary wilderness, over the last decade England, Scotland, Northern Ireland and Wales have planted themselves firmly on the map as must-visit destinations for any self-respecting foodie. The UK food scene is positively brimming with ideas and enthusiasm, where chefs and artisan producers celebrate the best, freshest local ingredients and use them in dishes inspired by cuisines from around the world. Foodie Breaks: England, Scotland, Northern Ireland, and Wales will provide you with a snapshot of 25 culinary hotspots, each with 10 recommendations any self-respecting foodie simply must try. It's the perfect travel companion for a long weekend, with all the hard work and research done for you. Simply pick a place to eat and tuck in.

European City Breaks

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Author :
Publisher : Footprint Travel Guides
ISBN 13 : 1907263853
Total Pages : 320 pages
Book Rating : 4.59/5 ( download)

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Book Synopsis European City Breaks by : Footprint Handbooks

Download or read book European City Breaks written by Footprint Handbooks and published by Footprint Travel Guides. This book was released on 2014-01-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: European City Breaks is the perfect guide for those who want to get away but don’t know where to let off steam, propose to their lover, shop ‘til they drop, or wallow indulgently in a bit of luxury. Over 30 cities are featured in the book, and will be high on the agenda for any visitor to Europe. We have taken the strain out of choosing what to see, where to sleep and where to eat and drink with the pick of the best. From the newly-renovated Rijksmuseum in Amsterdam to the ancient wonders of Rome, we’ve highlighted the best of Europe’s heritage, old and new, artistic and technological. • Full details of all the top sights in each city • Top listings of where to eat, sleep and relax, whatever your budget • Star ratings to give an immediate overview of the strengths of each city • Colour photos throughout to introduce the cities at a glance • Colour maps to help you get around Wherever you end up going, European City Breaks is there to point you in the right direction. Go on – give yourself a break.

101 Weekends In Europe, 2nd Edition

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Author :
Publisher : Fox Chapel Publishing
ISBN 13 : 1913618226
Total Pages : 434 pages
Book Rating : 4.23/5 ( download)

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Book Synopsis 101 Weekends In Europe, 2nd Edition by : Robin Barton

Download or read book 101 Weekends In Europe, 2nd Edition written by Robin Barton and published by Fox Chapel Publishing. This book was released on 2022-01-31 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: 101 Weekends in Europe, 2nd Edition is a compact and stylish travel guide that details everything today’s modern travelers will want to know about 101 cities in Europe. From classic cities like Paris and Vienna to emerging destinations like Freiburg and Lecce, learn about the culture, sights, shopping experience, accommodations, and cuisine each city has to offer, as well as how to get there. Updated with new cities, top 5 places of interest for each, references to new and significant openings, over 100 new images, and so much more, this comprehensive guide is the perfect companion for both seasoned lovers of weekend city breaks wanting to choose their next adventure, or for less-experienced travelers looking for inspiration.

Rick Stein's Long Weekends

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Author :
Publisher : Random House
ISBN 13 : 1473530504
Total Pages : 320 pages
Book Rating : 4.08/5 ( download)

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Book Synopsis Rick Stein's Long Weekends by : Rick Stein

Download or read book Rick Stein's Long Weekends written by Rick Stein and published by Random House. This book was released on 2016-10-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.

Food Hawkers

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Author :
Publisher : Routledge
ISBN 13 : 1317134346
Total Pages : 325 pages
Book Rating : 4.43/5 ( download)

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Book Synopsis Food Hawkers by : Melissa Calaresu

Download or read book Food Hawkers written by Melissa Calaresu and published by Routledge. This book was released on 2016-08-12 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Street vendors are ubiquitous across the world and throughout history. They are part of almost any distribution chain, and play an important role in the marketing of consumer goods particularly to poorer customers. Focusing on the food trades, this multi-disciplinary volume explores the dynamics of street selling and its impact on society. Through an investigation of food hawking, the volume both showcases the latest results from a subject that has seen the emergence of a significant body of innovative and adventurous scholarship, and advances the understanding of street vending and its impact on society by stimulating interdisciplinary and cross-disciplinary discussions. Covering a time span of approximately two millennia, from antiquity to the present, the book includes chapters on Europe and Asia, and covers a diverse range of themes such as the identity of food sellers (in terms of gender, ethnicity, and social status); the role of the street seller in the distribution of food; the marketing of food; food traders and the establishment; the representation of food hawkers; and street traders and economic development. By taking a dynamic approach, the collection has enabled its contributors to cross disciplinary boundaries and engage in discussions which extend beyond the limits of their own academic fields, and thus provide a fresh appreciation of this ancient phenomenon.

World of Wanderlust

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Author :
Publisher : Penguin Group Australia
ISBN 13 : 176014343X
Total Pages : 240 pages
Book Rating : 4.35/5 ( download)

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Book Synopsis World of Wanderlust by : Brooke Saward

Download or read book World of Wanderlust written by Brooke Saward and published by Penguin Group Australia. This book was released on 2016-10-31 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are the world's greatest destinations? Where are the best places to travel solo? From airport fashion to road trip rules, professional traveller Brooke Saward shows us where to go, what to do and how to get that holiday feeling without even leaving home. Full of beautiful photographs that will ignite the imagination and featuring enduring favourites like Paris, New York, and London, this is the book that will inspire you to make every day an adventure.

Waitrose Food Illustrated

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Author :
Publisher :
ISBN 13 :
Total Pages : 638 pages
Book Rating : 4.57/5 ( download)

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Book Synopsis Waitrose Food Illustrated by :

Download or read book Waitrose Food Illustrated written by and published by . This book was released on 2009 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tourism in European Cities

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1538160552
Total Pages : 305 pages
Book Rating : 4.58/5 ( download)

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Book Synopsis Tourism in European Cities by : John Ebejer

Download or read book Tourism in European Cities written by John Ebejer and published by Rowman & Littlefield. This book was released on 2021-09-14 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tourism in European Cities explores the relationship between tourist activity and the architecture and built environment within which it takes place. This is the first book to consider urban tourism with a particular focus on European cities. Tourism in European Cities considers the tourist experience and the various elements that shape it. In many cities, the historic core plays a crucial role in tourism either as the location of the more important attractions, or as an attraction in its own right. The book dedicates a chapter to urban heritage and its relationship to tourism, including urban conservation and UNESCO World Heritage Sites. Another chapter considers contemporary architecture and debates some cities’ efforts to use iconic architecture, in particular, to enhance their attractiveness in the context of increased competition between cities. In the context of competition, many cities are resorting to events as a strategy to reposition and differentiate themselves from other cities. Major events are accompanied by major investment in event venues and in urban infrastructure. The city often serves as a backdrop to the urban festival as activities and performances are staged in the city’s urban spaces. This book is essential reading for students of tourism and urban geography. It is also of interest to students of urban planning and architecture, and anyone keen to learn more about tourism and European cities.

Food and War in Twentieth Century Europe

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Author :
Publisher : Routledge
ISBN 13 : 1317134419
Total Pages : 294 pages
Book Rating : 4.11/5 ( download)

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Book Synopsis Food and War in Twentieth Century Europe by : Rachel Duffett

Download or read book Food and War in Twentieth Century Europe written by Rachel Duffett and published by Routledge. This book was released on 2016-04-22 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.